Which foods will the nurse recommend to a client with iron deficiency anemia select all that apply one some or all responses may be correct?

Broth, Coffee, Gelatin.

A clear liquid diet consists of foods that are relatively transparent to light and are clear and liquid at room and body temperature.

These foods include items such as

water, bouillon, clear broth, carbonated beverages, gelatin, hard candy, lemonade, ice pops, and regular or decaffeinated coffee or tea.

Apricots.

foods high in iron:

red meat, liver and other organ meats, blackstrap molasses, and oysters.

Other good sources of iron:

kidney beans, whole-wheat bread, egg yolk, spinach, kale, turnip tops, beet greens, carrots, raisins, and apricots.

Peas
Cauliflower
Peanut butter
Canned white tuna

sources of magnesium include:

avocado, canned white tuna, cauliflower, green leafy vegetables such as spinach and broccoli, milk, oatmeal, peanut butter, peas, pork, beef, chicken, potatoes, raisins, and yogurt.

Which foods will the nurse recommend to a client with iron deficiency anemia?

Eat iron-rich foods such as meat, chicken, fish, eggs, dried beans and fortified grains. The form of iron in meat products, called heme, is more easily absorbed than the iron in vegetables.

What should I eat for iron deficiency?

Choose iron-rich foods.
Red meat, pork and poultry..
Seafood..
Beans..
Dark green leafy vegetables, such as spinach..
Dried fruit, such as raisins and apricots..
Iron-fortified cereals, breads and pastas..

Which food should the nurse recommend for a child with iron deficiency anemia?

Iron-fortified infant cereals are also available when babies are ready to start eating solid foods. Diets high in red meat, dark leafy vegetables, dried fruits and nuts, iron-fortified cereals, or bread can help treat or prevent iron deficiency. Foods high in iron include: meat, such as lamb, pork, chicken, and beef.

Which of the following foods provides the most iron?

Meats, poultry, and seafood are richest in heme iron. Fortified grains, nuts, seeds, legumes, and vegetables contain non-heme iron.