Answer: A, C, D, E Explanation: Answer: B Explanation: Answer: C Explanation: Answer: D Explanation: All options are correct. To improve her chances of conceiving a healthy baby, a woman should attain a healthy weight, get adequate folic acid, and moderate fish and caffeine consumption. A woman who is underweight, overweight, or consumes high amounts of caffeine daily may have a harder time getting pregnant. Consuming adequate folic acid reduces the risk of neural tube defects in infants. Women who may become pregnant should avoid certain fish, such as swordfish, king mackerel, and shark, which may contain high amounts of methylmercury, a toxin that can harm the nervous system of the developing fetus. The bacterium Listeria monocytogenes is associated with miscarriages, premature labor, low birth weight, developmental problems, and even infant death. Meat and dairy foods are most likely to be contaminated, including deli-style luncheon meats as well as soft cheeses made from unpasteurized milk. Pregnant women should avoid foods known to cause Listeria infection. Staphylococcus aureus causes severe nausea, abdominal cramps, vomiting, and diarrhea. The bacterium Clostridium botulinum can lead to a fatal disease called botulism. Trichinella spiralis causes nausea, vomiting, diarrhea, fever, and aching joints and muscles. All options are correct. Pregnant women who don't eat a balanced diet may not get enough copper, zinc, iron, folic acid, calcium, and vitamin D. A woman's needs for many nutrients, including folate, iron, zinc, copper, and calcium, increase up to 50 percent during pregnancy. Most prenatal supplements have higher levels of folic acid, iron, zinc, and calcium than regular supplements and may be a suitable choice for women who are at risk of not meeting their nutrient needs. Two potential complications of pregnancy that must be closely monitored by a health care provider are gestational diabetes and hypertension. Gestational diabetes increases the risk of the baby being larger than normal and of birth trauma. If left untreated, maternal hypertension can progress to preeclampsia, which increases the risk of low-birth-weight babies, premature birth, and stillbirth. Moreover, preeclampsia can lead to eclampsia, which can cause seizures in the mother and is a major cause of death of women during pregnancy. Cravings, morning sickness, constipation, and heartburn can all occur during pregnancy, but these symptoms are not considered serious unless they are severe. Weight gain and exercise are not complications of pregnancy. What is the recommended weight gain during pregnancy for a woman who is at a healthy weight before becoming pregnant?A woman who was average weight before getting pregnant should gain 25 to 35 pounds after becoming pregnant. Underweight women should gain 28 to 40 pounds. And overweight women may need to gain only 15 to 25 pounds during pregnancy.
What is the recommended amount of total weight gain for a woman with a pre pregnancy BMI of 22?Copy the code below & paste it into your web page.. |