How to win the consumer’s heart? Exploring appraisal determinants of consumer pre-consumption emotions Author links open overlay panelDungLeaPersonEnvelopeMarlenePrattbYingWangbNoelScottcGuiLohmannd Show
ShareShare Cited ByCite https://doi.org/10.1016/j.ijhm.2020.102542Get rights and content AbstractEmotions are key drivers of consumption in the tourism and hospitality sector. Therefore, advancing our understanding of the determinants of consumer emotions is critical for tourism and hospitality marketers to effectively influence consumer affect-driven consumption behavior. However, research on the determinants of pre-consumption emotions remains under-explored. This study aims to fill the research gap and proposes a theoretical framework to explain affect-driven behavior. Grounded on the cognitive appraisal theory of emotions, we hypothesize that marketing stimuli are personally appraised based on several dimensions such as novelty and goal relevance. These appraisal dimensions determine the elicitation of positive emotions, leading to behavioral intentions. A total of 655 participants were recruited for an empirical study to test this framework in the context of a tourism event experience. We use an experimental research design to examine consumer appraisals, emotions and behavioral intentions in four conditions: two marketing visual formats (poster vs. video) over two delivery channels (advertising vs. e-word-of-mouth). Research outcomes support the theoretical framework of consumer affect-driven behavior, suggesting that the elicitation of positive emotions beneficially guides consumer behavior in goal striving and novelty seeking. Based on this, emotion-focused marketing implications are recommended, including goal-based segmentation, goal-relevant content development and the use of eWOM as an emotion-enhancing message delivery channel. IntroductionTourism and hospitality marketers are shifting their focus from the rational aspect of product/service characteristics (e.g., bigger, cheaper, better) to the emotional aspect of consumption (e.g., feelings, joy) because emotions play a vital role in inspiring consumer behavior (Kwortnik & Ross, 2007; Lim, 2014; Scott et al., 2009). Consumers avoid buying products and services that are anticipated to result in negative emotions, such as disappointment or regret (Kim et al., 2013), and make decisions in pursuit of positive emotional outcomes (Goossens, 2000; Hosany et al., 2019). Indeed, consumption emotions significantly influence consumer satisfaction and loyalty intentions for events (Grappi & Montanari, 2011), accommodation services (Ali et al., 2016; Deng et al., 2013), restaurant services (Han et al., 2009; Song & Qu, 2017), entertainment attractions (Benkenstein et al., 2003), and tourism destinations (Abubakar & Mavondo, 2014; Prayag et al., 2017). Hence, the relationship between emotions and consumer behavior is stronger and more direct than the connection between attitude and behavior in case of hedonic tourism and hospitality experiences (Bagozzi et al., 2002). The tourism and hospitality literature remains dominated by research on the cognitive and behavioral consequences of emotions, while few studies investigate the antecedents of emotions (Cohen et al., 2014; Hosany, 2012). Researchers have examined how marketing stimuli such as print advertising (Walters et al., 2012), video (Kim et al., 2014), and website (Björk, 2010) should be effectively designed to stimulate pre-consumption emotions. Others also reveal that service quality (Han & Jeong, 2013; Lo et al., 2015; Ribeiro & Prayag, 2018), customer perception of servicescape (Lin & Worthley, 2012; Meng & Choi, 2017), and hotel design elements (Baek & Michael Ok, 2017; Siamionava et al., 2018; Tantanatewin & Inkarojrit, 2018) influence consumer emotions during consumption stage. Previous studies on the antecedents of emotions, however, rely on simple stimulus-response models to examine the antecedents of emotions without investigating how consumer emotions are elicited and differentiated through (cognitive) mental processes (Lin, 2004; Moyle et al., 2017a). The critical weakness of stimulus-response models is to assume that a stimulus will automatically evoke specific emotional responses. Hence, this approach is insufficient to explain why and how two individuals experience different emotions in response to the same stimulus/event (Hosany, 2012; Ma et al., 2017). Without a firm theoretical foundation to explain the elicitation of emotions from a mental processing perspective, the current literature is put at risk of providing implausible conclusions of emotion-evoking principles and mistakenly consider affect-driven consumption behavior as unexplainable and biased (Bagozzi et al., 2000; Zeelenberg et al., 2008). This situation poses a big challenge for marketing professionals in designing and implementing emotion-focused marketing for encouraging consumer hedonic consumption in tourism and hospitality. The cognitive appraisal theory of emotions, which provides an explanatory model of why particular emotions are elicited in response to marketing stimuli, consists of a reliable theoretical foundation to move the field forward (Ma et al., 2013; Prayag et al., 2019). According to appraisal theory, emotions are not an automatic response to a stimulus but an outcome of a subconscious mental evaluation of a stimulus based on criteria such as its novelty, relevance, congruence in relation to one’s disposition (i.e., prior knowledge, goals/needs) (Moors et al., 2013). Even though the cognitive appraisal theory has become the dominant approach in emotion studies (Liu et al., 2016; Zheng et al., 2019), research on the appraisal determinants of consumer pre-consumption emotions remains scarce (Hosany, 2012; Le et al., 2019), perhaps because most researchers tend to consider emotions as heuristics and bias in decision-making (Gnoth, 1997; Pearce & Packer, 2013). Against this background, our study aims to fill the research gap. This paper provides a much-needed advancement in understanding consumer affect-driven behavior from a mental processing perspective (Cian et al., 2015). Our research investigates how marketing stimuli are subconsciously evaluated in relation to consumer disposition (goals/needs, prior knowledge) through appraisal processes, leading to emotional and behavioral responses. Two overarching research questions guiding research design in this paper are: (1) Why hedonic consumption behavior is driven by pre-consumption emotions?; (2) How should marketing stimuli be designed and communicated to evoke positive emotions and positively influence consumer behavior? Grounded on the cognitive appraisal theory, a theoretical framework of consumer affect-driven behavior is proposed based on a literature review (Fig. 1) and then tested by an experimental study. We examine consumer appraisals, emotions and behavioral intentions in four experimental conditions that participants were exposed to, that is, marketing stimuli represented in two visual formats (poster vs. video) and delivered through two channels (advertising vs. eWOM). Research outcomes support the proposed theoretical framework, clarifying the logic of consumer affect-driven behavior. Positive emotions related to future tourism and hospitality experiences are elicited through subconscious appraisal processes of marketing stimuli. The elicitation of positive emotions informs consumers about the availability of tourism and hospitality experiences that are relevant to satisfying their current goals/needs (Pham, 2007; Zeelenberg et al., 2008). Thus, positive emotions consist of a fast-thinking system that allows consumers to filter irrelevant choices and focus further rational considerations on goal-relevant choices (Kahneman, 2011; Kwortnik & Ross, 2007). Based on this theoretical foundation, emotion-focused marketing implications are recommended, concentrating on customizing goal-relevant marketing contents to target customers with specific goals/needs. Section snippetsLiterature reviewGrounded on the cognitive appraisal theory, we developed a conceptual framework of consumer affect-driven behavior (Fig. 1) that explains how marketing stimuli are personally appraised by consumers based on appraisal dimensions (novelty and goal relevance), leading to emotional responses and behavioral intentions. In this framework, appraisal dimension (goal relevance and novelty) are two key appraisal determinants of positive emotions related to future tourism and hospitality experiences (H2) MethodologyWe employed an experimental research design using vignettes in the form of text, images, or videos to stimulate participants’ thinking about their future decisions (Hosany, 2012; Hughes & Huby, 2002). The study involved two stages: (1) preliminary research for stimulus selection and experimental design, and (2) quantitative research to test the conceptual framework. ResultsSPSS version 25 and AMOS version 25 were used to analyze the data collected. Normality tests showed that all items were normally distributed (Zskewness < 3 and Zkutosis < 3) (Yap & Sim, 2011). The total sample of 655 participants was randomly split into two sub-samples (calibration and validation samples) for cross-validity testing and then used for structural equation modeling (SEM) to verify the research hypotheses (Byrne, 2016; Pratt & Sparks, 2014). EFA using the calibration sample (n = 323) DiscussionThis study aimed to advance our understanding of affect-driven behavior by exploring the appraisal determinants of consumer pre-consumption emotions. Results of hypothesis testing (Table 4) support the theoretical framework of affect-driven behavior: positive emotions are elicited as a result of appraisal processes (novelty and goal relevance). Hence, positive emotions related to future consumption experiences beneficially guide consumer behavior in goal striving and novelty seeking. ConclusionThis study advances the current literature by suggesting a theoretical framework to explain consumer affect-driven behavior from a mental processing perspective. Grounded on the cognitive appraisal theory, it clarifies the logic of affect-driven behavior by demonstrating that positive emotions are goal-relevant signals. The elicitation of positive emotions as a result of subconscious appraisal processes is to inform consumers about the availability of tourism and hospitality experiences AcknowledgementsWe would like to acknowledge the support of Griffith Insitutite for Tourism as well as Department of Tourism, Hospitality and Sport Management, Griffith Univeristy in data collection process. References (160)
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This study integrates different theoretical perspectives and presents an extended analysis of the progress of novelty in tourism, both chronologically and thematically. The findings indicate three thematic clusters categorised based on the core of novelty, its antecedents, and consequences, evolving through different time periods. The results show that the core is mostly based on emotional appraisal attributes, is influenced by novelty-seeking personality traits, and can drive consequences including tourist satisfaction, loyalty, and value. Future research can explore an integrated theoretical perspective based on defining novelty in tourism as an attitudinal belief with varying degrees of valence, extremity, and arousal in the evaluative space, which connects novelty to other relevant antecedents and consequences. How do practitioners view Arctic shipping Routes? a cognitive appraisal approach2022, Transportation Research Part D: Transport and Environment Show abstractNavigate Down Companies obtain insight into experiences and expectations of stakeholders through social media (SM), where users openly express their opinions and feelings. Shipping companies also extensively use SM to engage stakeholders. Having better engagement is directly influenced by to what extent SM posts touch on the emotions and cognition of stakeholders. This study aims to identify the perspectives and sentiments of stakeholders on Arctic shipping routes (ASR) and to explain the emotional and cognitive standings of stakeholders about ASR. The results show that majority of practitioners are against ASR, and they position this issue as an environmental dilemma in their minds. Also, environmental considerations, companies’ behaviors & attitudes, and policy themes dominate practitioners’ minds. The current paper is the first that identifies the feelings and opinions of stakeholders towards ASR. The findings have the potential for shipping companies to clarify first their Arctic policies and second their SM-based engagement strategies. When do AI chatbots lead to higher customer satisfaction than human frontline employees in online shopping assistance? Considering product attribute type2022, Journal of Retailing and Consumer Services Show abstractNavigate Down The increasing adoption of AI chatbots in online shopping assistance, as a complement or substitute for human frontline employees (HFLEs), leads to the question whether HFLEs perform better than AI service robots and why. From the perspective of product attribute type (experiential/functional) and focusing on customer satisfaction, this study explores how the impact of service agent on customer satisfaction varies along with product attribute type. A scenario-based experiment was designed and completed by 567 participants. Although HFLEs lead to higher customer satisfaction when the product attribute is experiential, AI chatbots perform better than HFLEs when the product attribute is functional. We make use of perceived information quality, perceived waiting time, and positive emotions, three determinants of customer satisfaction, to explain the variation of the role of different service agent types. The findings offer useful implications for companies when selecting service agent types in online shopping assistance. Emotional contagion triggered by online consumer reviews: Evidence from a neuroscience study2022, Journal of Retailing and Consumer Services Show abstractNavigate Down People tend to align with the emotional state of the person that is talking to them (the observed). Similarly, while processing information consumers can also experience this emotional contagion. Emotional contagion can activate in those who process information (the observer) similar responses in the autonomic nervous system and the neural responses as in those who create such information (the observed), triggering a certain level of arousal. Neuroscience enables researchers to study emotional contagion by monitoring the activation of neural structures and physiological responses. This study draws on the theory of arousal to investigate how different combinations of online consumer review (OCR) valence can trigger different emotions and customer experiences in the observer (the one who reads the OCRs). This study conducts a consumer neuroscience experiment to monitor emotional arousal. The physiological analyses (through skin conductance response) confirm that the emotional arousal of the observer aligns with that of the observed. The neural analyses (through electroencephalography) show the valence of the arousal, which indicates that negative OCRs activate arousal and pleasure in the observer, while positive OCRs are associated with arousal deactivation and displeasure. Experiential marketing as a tool to enhance Tourists’ pre-travel online destination experiences? A web-based experiment2021, Journal of Destination Marketing and Management Show abstractNavigate Down Destination Marketing Organizations (DMOs) are increasingly using experiential marketing on their websites to generate positive pre-travel online destination experiences (ODEs). However, little is known about the ODE construct and the effects of applying experiential marketing on destination websites on ODEs. A scale was developed and applied in a web-based experiment to measure ODEs and to enhance the understanding of the dimensionality of this construct. The travel inspiration phase was simulated and the ODEs of three experimental groups exposed to different websites of the destination Reunion Island were compared. The experiment was conducted with a representative sample of German internet users. Findings indicate that when surfing on a destination website in the inspiration phase, the users’ ODE is holistic and cannot be differentiated into theoretically relevant dimensions (e.g. sensory or affective). Moreover, the application of experiential marketing had a statistically significant, small effect on ODEs when adjusted for aspects of personal relevance. Yet, ODE differences between high and medium levels of experiential marketing were negligible. Accordingly, DMOs should realize that experiential marketing enhances ODEs, but beyond a certain level, additional complex multi-media elements do not necessarily further increase the experiential effect. For the important assessment of experiential user reactions, the developed ODE scale provides a first approach. Factors influencing consumers’ continuous purchase intention on fresh food e-commerce platforms: An organic foods-centric empirical investigation2021, Electronic Commerce Research and Applications Show abstractNavigate Down E-commerce has brought new opportunities to expand sales channels for fresh products. However, China’s fresh food e-commerce platforms currently have a low repurchase rate among consumers and face operating losses or bankruptcy. Therefore, from the perspective of perceived value, this research took organic foods as the research object and included gender differences, thereby establishing a theoretical model to explain the factors affecting consumers’ continuous purchase intention on fresh food e-commerce platforms. We surveyed consumers who bought organic foods online and collected 454 valid samples. First, the findings have shown that product characteristics (nutritional content, natural content, and ecological wealth) and platform characteristics (information quality, system quality, and service quality) significantly impact the perceived utilitarian value and perceived hedonic value of consumers. Second, perceived value plays a critical mediating role in influencing product characteristics and platform characteristics on consumers’ continuous purchase intention. Finally, the results suggest that enterprises should focus on product characteristics and platform characteristics to enhance consumers’ perceived value, thus increasing their continuous purchase intention. Research article International Journal of Hospitality Management, Volume 88, 2020, Article 102539 Show abstractNavigate Down Online hotel ratings play a critical role in hotel online reputation building and greatly influence travelers’ decision making. However, self-reported online ratings are vulnerable to scaling heterogeneity due to reviewers’ unique response styles, leading to some incomparability issues. A research framework was developed based on latent state-trait theory and empirically tested using hotel online review data from TripAdvisor. A hierarchical ordered probit (HOPIT) model, which captured threshold differences in hotel online ratings, confirmed the presence of scaling heterogeneity and response styles in the online rating context. Results indicated that younger travelers, women, and travelers with less review expertise used lower thresholds when rating hotels online. Business travelers had the highest rating threshold compared to other types of travelers. Guests staying in high-class hotels tended to have more extreme response styles than those staying in low-class hotels. These findings offer valuable insights for hotel managers and online rating/review sites. Research article International Journal of Hospitality Management, Volume 88, 2020, Article 102512 Show abstractNavigate Down Genuine reviews are essential for financial performance and for customer trust. In the case of a negative experience, withholding negative reviews may lead to biased online information. This paper aims to investigate two factors that may prompt customers to withhold their complaints (i.e., identity disclosure and locus of control). The study adopts a sequential exploratory mixed-method approach. An exploratory interview phase compares public vs anonymous online environments, and explores the reasons why dissatisfied customers might decide not to complain. An experiment then shows that vulnerability is a key mechanism preventing negative reviews. This effect is exaggerated when customers perceive that they do not have control over the events happening in their lives (i.e., external locus of control). Our work uncovers an important determinant of online complaint behavior, vulnerability. It also offers practical suggestions, such as improving confidentiality, to increase a customer's willingness to complain following a negative experience. Research article International Journal of Hospitality Management, Volume 88, 2020, Article 102526 Show abstractNavigate Down The purposes of the paper are (1) to examine the dynamic properties of online reviews, focusing on whether previous review trends contribute to herding or reactant behavior in subsequent review rating generation (dynamic flow), and (2) to explore the business value of management responses in the dynamic flow of online reviews based on Social Impact Theory and Rational Action Theory as the foundation. To this end, we analyze a series of regression and logistic models with quasi-experimental cases from a large online review dataset, collected from a leading online travel website in China. We find that both types of previous trends of reviews, positive and negative, contribute to reactant behavior in subsequent review rating generation. When the review trends are considered with management responses, we find that management responses have a positive impact on subsequent review ratings in the negative review trend, but not in the positive review trend. Research article Tourism Management, Volume 63, 2017, pp. 426-438 Show abstractNavigate Down This study examines the effects of residents' trust in government and their emotions toward an event on their perceptions of potential impacts and their support. This study also examines the moderating role of event attachment on the strength of relationships between residents' trust in government and their impacts perceptions, emotional responses, and as well as their support based on social exchange theory and cognitive appraisal theory. Findings clearly indicate that residents' support is a function of both cognitive and affective assessment of perceived impacts. Trust in government influences directly residents' support and indirectly through perceived impacts and experienced emotions toward an event. Findings further suggest that level of event attachment moderates the effects of trust on residents’ perceptions of impacts, their emotions, as well as on their support. Research article International Journal of Hospitality Management, Volume 88, 2020, Article 102522 Show abstractNavigate Down The hospitality industry is naturally highly sensitive to subtle changes in the external environment, and its performance is affected by various external factors. Therefore, hoteliers should carefully monitor the various macroeconomic indicators affecting the market, when making important strategic management decisions. In particular, hotels’ pricing decisions are important because they play a crucial role in the determination of hotel revenue and in the process of profit maximization. In this paper we classify hotels by business model (i.e., chain management, franchise and independent) and analyze how these different types of hotels in Switzerland adapt their pricing strategies to macroeconomic factors (i.e., exchange rate, room supply and market demand). We find that hotels adopting different business models react differently to the same macro shock. Implications of our findings and future research directions are discussed. Research article International Journal of Hospitality Management, Volume 88, 2020, Article 102506 Show abstractNavigate Down Europe, Australia, the United States and now Asia have documented recent increases in numbers of “solo” consumptive restaurant dining behavior, representing an emerging worldwide restaurant industry trend. The study’s objectives were designed to explore unchartered solo dining research addressing perceived territoriality as a theoretical foundation for identifying potential physical and psychological boundaries applied to the solo dining context and for examining the relationships between those boundary factors, solo diners’ perceived territoriality, overall satisfaction and revisit intentions. Results showed that restaurant physical and psychological boundaries positively influenced perceived territoriality, leading to positive solo dining satisfaction and revisit intention. Further, this study revealed that solo diners’ motivations significantly moderated the effects of psychological boundaries upon their perceived territoriality. Implications and recommendations for future research are provided. |