What are the 4 types of cognitive appraisals that are especially relevant for consumer behavior?

How to win the consumer’s heart? Exploring appraisal determinants of consumer pre-consumption emotions

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Abstract

Emotions are key drivers of consumption in the tourism and hospitality sector. Therefore, advancing our understanding of the determinants of consumer emotions is critical for tourism and hospitality marketers to effectively influence consumer affect-driven consumption behavior. However, research on the determinants of pre-consumption emotions remains under-explored. This study aims to fill the research gap and proposes a theoretical framework to explain affect-driven behavior. Grounded on the cognitive appraisal theory of emotions, we hypothesize that marketing stimuli are personally appraised based on several dimensions such as novelty and goal relevance. These appraisal dimensions determine the elicitation of positive emotions, leading to behavioral intentions. A total of 655 participants were recruited for an empirical study to test this framework in the context of a tourism event experience. We use an experimental research design to examine consumer appraisals, emotions and behavioral intentions in four conditions: two marketing visual formats (poster vs. video) over two delivery channels (advertising vs. e-word-of-mouth). Research outcomes support the theoretical framework of consumer affect-driven behavior, suggesting that the elicitation of positive emotions beneficially guides consumer behavior in goal striving and novelty seeking. Based on this, emotion-focused marketing implications are recommended, including goal-based segmentation, goal-relevant content development and the use of eWOM as an emotion-enhancing message delivery channel.

Introduction

Tourism and hospitality marketers are shifting their focus from the rational aspect of product/service characteristics (e.g., bigger, cheaper, better) to the emotional aspect of consumption (e.g., feelings, joy) because emotions play a vital role in inspiring consumer behavior (Kwortnik & Ross, 2007; Lim, 2014; Scott et al., 2009). Consumers avoid buying products and services that are anticipated to result in negative emotions, such as disappointment or regret (Kim et al., 2013), and make decisions in pursuit of positive emotional outcomes (Goossens, 2000; Hosany et al., 2019). Indeed, consumption emotions significantly influence consumer satisfaction and loyalty intentions for events (Grappi & Montanari, 2011), accommodation services (Ali et al., 2016; Deng et al., 2013), restaurant services (Han et al., 2009; Song & Qu, 2017), entertainment attractions (Benkenstein et al., 2003), and tourism destinations (Abubakar & Mavondo, 2014; Prayag et al., 2017). Hence, the relationship between emotions and consumer behavior is stronger and more direct than the connection between attitude and behavior in case of hedonic tourism and hospitality experiences (Bagozzi et al., 2002).

The tourism and hospitality literature remains dominated by research on the cognitive and behavioral consequences of emotions, while few studies investigate the antecedents of emotions (Cohen et al., 2014; Hosany, 2012). Researchers have examined how marketing stimuli such as print advertising (Walters et al., 2012), video (Kim et al., 2014), and website (Björk, 2010) should be effectively designed to stimulate pre-consumption emotions. Others also reveal that service quality (Han & Jeong, 2013; Lo et al., 2015; Ribeiro & Prayag, 2018), customer perception of servicescape (Lin & Worthley, 2012; Meng & Choi, 2017), and hotel design elements (Baek & Michael Ok, 2017; Siamionava et al., 2018; Tantanatewin & Inkarojrit, 2018) influence consumer emotions during consumption stage.

Previous studies on the antecedents of emotions, however, rely on simple stimulus-response models to examine the antecedents of emotions without investigating how consumer emotions are elicited and differentiated through (cognitive) mental processes (Lin, 2004; Moyle et al., 2017a). The critical weakness of stimulus-response models is to assume that a stimulus will automatically evoke specific emotional responses. Hence, this approach is insufficient to explain why and how two individuals experience different emotions in response to the same stimulus/event (Hosany, 2012; Ma et al., 2017). Without a firm theoretical foundation to explain the elicitation of emotions from a mental processing perspective, the current literature is put at risk of providing implausible conclusions of emotion-evoking principles and mistakenly consider affect-driven consumption behavior as unexplainable and biased (Bagozzi et al., 2000; Zeelenberg et al., 2008). This situation poses a big challenge for marketing professionals in designing and implementing emotion-focused marketing for encouraging consumer hedonic consumption in tourism and hospitality.

The cognitive appraisal theory of emotions, which provides an explanatory model of why particular emotions are elicited in response to marketing stimuli, consists of a reliable theoretical foundation to move the field forward (Ma et al., 2013; Prayag et al., 2019). According to appraisal theory, emotions are not an automatic response to a stimulus but an outcome of a subconscious mental evaluation of a stimulus based on criteria such as its novelty, relevance, congruence in relation to one’s disposition (i.e., prior knowledge, goals/needs) (Moors et al., 2013). Even though the cognitive appraisal theory has become the dominant approach in emotion studies (Liu et al., 2016; Zheng et al., 2019), research on the appraisal determinants of consumer pre-consumption emotions remains scarce (Hosany, 2012; Le et al., 2019), perhaps because most researchers tend to consider emotions as heuristics and bias in decision-making (Gnoth, 1997; Pearce & Packer, 2013).

Against this background, our study aims to fill the research gap. This paper provides a much-needed advancement in understanding consumer affect-driven behavior from a mental processing perspective (Cian et al., 2015). Our research investigates how marketing stimuli are subconsciously evaluated in relation to consumer disposition (goals/needs, prior knowledge) through appraisal processes, leading to emotional and behavioral responses. Two overarching research questions guiding research design in this paper are: (1) Why hedonic consumption behavior is driven by pre-consumption emotions?; (2) How should marketing stimuli be designed and communicated to evoke positive emotions and positively influence consumer behavior? Grounded on the cognitive appraisal theory, a theoretical framework of consumer affect-driven behavior is proposed based on a literature review (Fig. 1) and then tested by an experimental study. We examine consumer appraisals, emotions and behavioral intentions in four experimental conditions that participants were exposed to, that is, marketing stimuli represented in two visual formats (poster vs. video) and delivered through two channels (advertising vs. eWOM).

Research outcomes support the proposed theoretical framework, clarifying the logic of consumer affect-driven behavior. Positive emotions related to future tourism and hospitality experiences are elicited through subconscious appraisal processes of marketing stimuli. The elicitation of positive emotions informs consumers about the availability of tourism and hospitality experiences that are relevant to satisfying their current goals/needs (Pham, 2007; Zeelenberg et al., 2008). Thus, positive emotions consist of a fast-thinking system that allows consumers to filter irrelevant choices and focus further rational considerations on goal-relevant choices (Kahneman, 2011; Kwortnik & Ross, 2007). Based on this theoretical foundation, emotion-focused marketing implications are recommended, concentrating on customizing goal-relevant marketing contents to target customers with specific goals/needs.

Section snippets

Literature review

Grounded on the cognitive appraisal theory, we developed a conceptual framework of consumer affect-driven behavior (Fig. 1) that explains how marketing stimuli are personally appraised by consumers based on appraisal dimensions (novelty and goal relevance), leading to emotional responses and behavioral intentions. In this framework, appraisal dimension (goal relevance and novelty) are two key appraisal determinants of positive emotions related to future tourism and hospitality experiences (H2)

Methodology

We employed an experimental research design using vignettes in the form of text, images, or videos to stimulate participants’ thinking about their future decisions (Hosany, 2012; Hughes & Huby, 2002). The study involved two stages: (1) preliminary research for stimulus selection and experimental design, and (2) quantitative research to test the conceptual framework.

Results

SPSS version 25 and AMOS version 25 were used to analyze the data collected. Normality tests showed that all items were normally distributed (Zskewness < 3 and Zkutosis < 3) (Yap & Sim, 2011). The total sample of 655 participants was randomly split into two sub-samples (calibration and validation samples) for cross-validity testing and then used for structural equation modeling (SEM) to verify the research hypotheses (Byrne, 2016; Pratt & Sparks, 2014).

EFA using the calibration sample (n = 323)

Discussion

This study aimed to advance our understanding of affect-driven behavior by exploring the appraisal determinants of consumer pre-consumption emotions. Results of hypothesis testing (Table 4) support the theoretical framework of affect-driven behavior: positive emotions are elicited as a result of appraisal processes (novelty and goal relevance). Hence, positive emotions related to future consumption experiences beneficially guide consumer behavior in goal striving and novelty seeking.

Conclusion

This study advances the current literature by suggesting a theoretical framework to explain consumer affect-driven behavior from a mental processing perspective. Grounded on the cognitive appraisal theory, it clarifies the logic of affect-driven behavior by demonstrating that positive emotions are goal-relevant signals. The elicitation of positive emotions as a result of subconscious appraisal processes is to inform consumers about the availability of tourism and hospitality experiences

Acknowledgements

We would like to acknowledge the support of Griffith Insitutite for Tourism as well as Department of Tourism, Hospitality and Sport Management, Griffith Univeristy in data collection process.

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      What is different cognitive appraisal?

      Cognitive appraisal (also called simply 'appraisal') is the subjective interpretation made by an individual to stimuli in the environment. It is a component in a variety of theories relating to stress, mental health, coping, and emotion.

      What are the four aspects of appraisal process in stress response?

      The CARS includes four subscales that assess commitment (appraisal of the extent to which one actively commits to the situation), appraisal of influence, appraisal of threat, and controllability.

      How many stages are there to the cognitive appraisal to stress?

      In general, cognitive appraisal is divided into two types or stages: primary and secondary appraisal.

      What is cognitive stress appraisal?

      Cognitive stress appraisal is a self-care strategy based on individuals' evaluation of how they perceive stressors. In primary appraisal, an individual's evaluations are divided into 'threat' and 'challenge'; threat describes anticipated harm/loss, and challenge describes a threat that can be met or overcome.